St. Patrick’s Day Dinner: Join us on Saturday March 17th from 4-7pm for our annual Corned Beef and Cabbage Dinner. Always a big hit, the feast includes all of the traditional trimmings along with homemade Irish Soda Bread. Also returning this year, live music featuring sing-a-long favorites. Pencil in the date, you will be glad you did. Tickets are $15 for Adults and Children ages 12 and older and $10 for Seniors (Children under 12 free).
Photo by Quentin REY on Unsplash
